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Jackfruit

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Bold Bites of Tradition – The Pickle with a Twist!

Our Jackfruit Pickle brings you the rich, meaty texture of tender jackfruit infused with fiery spices and mustard oil. It's a flavorful, traditional delicacy that offers a satisfying bite in every spoonful. Naturally aged and preservative-free, this pickle adds depth and spice to your everyday meals. A must-try for those who love bold, authentic Indian flavors!

( 75 Review )

  • Arojima
  • Spicy
  • Vegetarian
  • Sun Dried, No Preservative Used
₹-- ₹--
Size/Weight:
  • 100g Out of stock
  • 250g
  • 500g Out of stock

Our Jackfruit Pickle is made from tender jackfruit chunks, marinated in aromatic spices and mustard oil for a rich, traditional flavor. With its unique, meaty texture and bold taste, it’s a hearty addition to any meal. Naturally fermented and free from preservatives, this pickle brings the essence of homemade recipes to your plate.

Packaging & Delivery

Packed in airtight, food-grade glass jars, our jackfruit pickle stays fresh and flavorful for longer. Each jar is securely sealed and cushioned to prevent damage during transit. We offer fast and safe delivery across India, ensuring your pickle reaches you just as delicious as it left our kitchen.

Made from young, tender jackfruit, this pickle is rich in fiber and offers a satisfying, meaty texture without any preservatives. It is naturally fermented using traditional methods and spiced with hand-ground masalas for an authentic taste. A great source of plant-based nutrition, this pickle is both hearty and wholesome. Store in a cool, dry place and always use a clean, dry spoon.


Ingredients:

Jackfruit, fennel seeds, coriander powder, cumin seeds, black pepper, red chilli, kashmiri chilli, black salt, iodized salt, turmeric powder, amchur powder , musturd oil, asafoetida, black cardamom, cinnamon powder .

  • Arojima
  • Spicy
  • Vegetarian
  • Sun Dried, No Preservative Used
review
June 27, 2025, 12:17 p.m. Akanksha Verma

good quality used and tangy flavour in each bite.. i have tried for mango pickle.

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